Each and every vacation dinner wishes a display-preventing candy end. From Chocolate Pavlova with Whipped Mascarpone Cream to decadent Chocolate Peanut Butter Pie, those muffins all have critical wow-issue.

1. Double Chocolate Pavlova with Mascarpone Cream and Raspberries

A pavlova is a cake-formed meringue with a cushy and marshmallowy middle and crisp outer shell, frequently crowned with whipped cream and recent fruit. On this stunning chocolate model, cocoa powder and bittersweet chocolate are folded into the meringue and mascarpone cheese is brought to the whipped topping. (Bonus: it is gluten-loose!) GET THE RECIPE

2. Baked Pears in Spiced Pomegranate Syrup

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Baked pears are all the time so engaging, particularly while served in an attractive pomegranate syrup. Make this gentle dessert an afternoon in advance of time and serve with Italian-taste cookies, equivalent to Almond Biscotti, Double Chocolate Biscotti or Italian Cornmeal Cookies. GET THE RECIPE

three. Flourless Chocolate Cake with Meringue Topping

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A wealthy, fudgy slab of flourless chocolate cake crowned with peaks of sunshine, marshmallowy meringue — this cake is as spectacular to take a look at as it’s scrumptious to consume. GET THE RECIPE

four. Ricotta Cheesecake with Raspberries

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Made with cream cheese, ricotta cheese and a floor almond crust, the cake is a hybrid among an American-taste cheesecake and an Italian-taste cheesecake. It is a dream to make: in contrast to so much cheesecakes, you would not have to fret concerning the most sensible cracking (or fuss with a water tub) as it all will get coated with fruit besides. GET THE RECIPE

five. Chocolate Peanut Butter Pie

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Simply point out chocolate and peanut butter and folks will swoon. This pie — with a chocolate crust, creamy peanut butter filling and chocolate ganache topping — lives as much as the hype. GET THE RECIPE

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